a little late and lacking in market posts. sorry about that.
I have a confession. I think I’ve got a tangelo problem. I mean, really. I’m having a hard time going a day without one. You wouldn’t even know that I bought, umm, 3 from the photo, but I did. And I ate them. Not slowly.
They’ve kinda bumped the blood oranges out of the sweet spot in my citrus loving heart. They’ve been making me forget about the Meyer lemons I buy every week. I’ve even let a few go bad. (♥: Wasteful much?)
Thankfully, I decided to experiment with a new marm, instead of letting everything else rot. It was filled with aging limes, meyer lemons, blood oranges and a tangelo that I wouldn’t allow myself to eat. I spiked it with a bit of Korean Black Raspberry wine.
It was one of those ‘let’s just do it’ kind of things. No pen, paper or keyboard in sight. I think I was trying to trust my memory. It was spec-freakin-tacular. And I still can’t remember what I did. Great.
So, I’m trying again. This time I’ve written everything down. Okay, I just wrote everything down. Time for the overnight soak.
Small Measure‘s Ashley English announced the March produce selection for Tigress’ Can Jam. It’s the Allium family. There’s lots to choose from. I can play with garlic, scallions, shallots, onions, leeks and more. Low acid, again. That’s cool. Much less anxiety than last month’s carrots.
I love that the green onions from the Farmers’ Market were super dirty. I’ve already used some in a bit of soup. I was hungry and they were good. Mild. Liked them. The others are about to join some carrots in a good sweet peppery brine.
Not sure what I’m doing for TCJ, yet. So, I guess it’s off to the books, again.
Nikki♥