just a few things that made it home from the market…
Strawberries | Yu Choi Sum | Eggplant | Onions | Cilantro | Persian Cucumbers | Yams | Green Peppers | Tomatoes | Ginger
I’m still not sure why I went to the farmers’ market the day before getting major dental work done. Like, really, what the hell was I thinking? It’s me and the floss/pick after most entanglements with anything green. With crunch and chewy off-limits, I had these beautiful vegetables sitting on the table, cuddled up with the rest of the food in the packed fridge and chilling for time in the freezer.
While I was trying to figure out what to do with the bounty I had on hand, I was, also, thinking about the rest of the summer. I have to go back in to the dentist for more work next month. Basically it’s a summer of liquids and mushy freaking food. Thinking thrive, not survive.
What to do? What to do? (♥:Uh, juicer, Sweets.)
N♥