just a few things that made it home from the the market…
Kale | Cucumbers | Lemon Basil | Garlic | Arkansas Black Apples | Pink Lady Apples | Purple Carrots | Rainbow Chard | Cilantro | Yu Choy | Tomatoes
After using some of the lemon basil to flavor my first excursion into home brewing, I hung the rest up to dry.
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Here’s some more about making T’ej. I did tell you I was making honey wine, right?